Rhubarb Salsa

6 ingredients
2 steps

Ingredients

  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 jalapeno pepper, seeded and chopped

Directions

  1. 1
    Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
  2. 2
    Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

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