Mixed Cheese Quiche

Name: Mixed Cheese Quiche
Ingredients: 1 pastry dough round sheet of puff; 1 3/4 cups semi-hard cheeses or mixed hard, fontina, asiago, montasio; 3 1/2 ounces mortadella one thick slice; 2 eggs; 7/8 cup heavy cream; 1/2 cup milk; 1 cup grated Parmesan cheese; salt and ground black pepper as needed

8 ingredients

7 steps

Ingredients

1 pastry dough round sheet of puff
1 3/4 cups semi-hard cheeses or mixed hard, fontina, asiago, montasio
3 1/2 ounces mortadella one thick slice
2 eggs
7/8 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
salt and ground black pepper as needed

Directions

1

Preheat the oven to 190C.
2

Line a pie plate with wax paper and add the puff pastry crust.
3

Cut the cheeses and mortadella into small pieces and combine them in a bowl.
4

Spread them over the pie crust.
5

Beat the eggs, the heavy cream, the milk, the grated cheese, the salt and the pepper in a bowl and pour over the cheese and mortadella pieces in the pie crust.
6

Bake for approximately 25 minutes, turn the broiler on during the last 5 minutes.
7

Remove the quiche from the oven and serve warm.