Mixed Fresh Vegetables

Name: Mixed Fresh Vegetables
Ingredients: any fresh vegetables (i.e. summer squash, zucchini, red, yellow or green pepper, red or yellow onions, green beans, etc.); salt and fresh ground pepper to taste; 1 Tbsp. Italian seasoning; 1 c. shredded Mozzarella cheese; 1 can Durkee onion rings

5 ingredients

6 steps

Ingredients

any fresh vegetables (i.e. summer squash, zucchini, red, yellow or green pepper, red or yellow onions, green beans, etc.)
salt and fresh ground pepper to taste
1 Tbsp. Italian seasoning
1 c. shredded Mozzarella cheese
1 can Durkee onion rings

Directions

1

Wash vegetables.
2

Cut squash into 1-inch slices.
3

Cut onions and pepper into large slices.
4

If you use tomatoes, peel first. All vegetables should be in large slices to stay firm.
5

Pick a glass baking dish large enough to hold the amount of vegetables for the people you want to serve.
6

Toss vegetables with remaining ingredients, except onion rings.