Mixed Fried Fish

Directions

1. 1
   To make the sauce, process the arugula, mayonnaise, garlic, and lemon juice until the arugula is pureed.
2. 2
   Season with salt and pepper.
3. 3
   Spoon into a serving dish and chill until it is time to serve.
4. 4
   Place the flour in a shallow bowl and season with salt and pepper.
5. 5
   Beat the eggs in a second bowl.
6. 6
   Spread the panko in a third bowl.
7. 7
   Cut the fish fillets into 8 equal portions.
8. 8
   Toss the fish and shrimp in flour, then dip in beaten egg, and coat in panko.
9. 9
   Preheat the oven to 200F (95C).
10. 10
    Pour enough oil into a large deep saucepan to come halfway up the sides.
11. 11
    Heat over high heat to 350F (180C).
12. 12
    In batches, fry the seafood for 23 minutes, or until crisp and golden.
13. 13
    Using a slotted spoon, transfer to paper towel-lined baking sheets and keep warm in the oven until all of the fish is fried.
14. 14
    Divide the fish among dinner plates and serve immediately, with the sauce served separately.