Mixed Fruit Compote With Rum

5 ingredients
2 steps

Ingredients

  • 1/2 cup mango nectar
  • 1 tablespoon sugar
  • 1 tablespoon white rum
  • 1 teaspoon fresh lime juice
  • 3 cups mixed fresh cut fruit (about 1 1/2 pounds)

Directions

  1. 1
    Combine first 4 ingredients in a small bowl; stir with a whisk until sugar dissolves.
  2. 2
    Add nectar mixture to fruit; toss gently.

Products Matching These Ingredients

Vegan Protein Mango

Vegan Protein Mango

Alpha Foods

NOVA 4
Knusper-Müsli Mango

Knusper-Müsli Mango

Gut bio

A NOVA 3

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bea mango

Bea mango

NOVA 4

Pear Nectar

Hero

E NOVA 3

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
nectar pour ngalax

nectar pour ngalax

torodo

NOVA 3

White granulated sugar

E

Nectar, pear & passion fruit

Goya

E NOVA 4

More Recipes to Try

Pesto Chicken And Rice Salad

15 ingredients

Chocolate-Cream Cheese Frosting

8 ingredients

Quick Snack Mix

7 ingredients

Grilled Asian Flank Steak With Mango Salad

18 ingredients

Jamaican Rice And Peas

8 ingredients

Spicy Chicken Soup

10 ingredients

Summer Black Bean And Pasta Salad

16 ingredients

Roasted Shallot And Butternut Squash Pasta

15 ingredients

Sicilian Veal Cutlets

11 ingredients

Tomato-Basil Relish

7 ingredients

Layered Fruit Congealed Salad

12 ingredients

Spicy Rémoulade

7 ingredients