Mixed Fruit Salad

Directions

1. 1
   Drain fruits.
2. 2
   Soak gelatin in lemon; dissolve over hot water. Blend cream cheese with mayonnaise and salt; stir in gelatin. Whip cream until stiff, adding sugar gradually during last stages of beating.
3. 3
   Fold in cheese mixture, nuts and fruits.
4. 4
   Pour into refrigerator tray lined with waxed paper; freeze until firm.
5. 5
   Turn out on platter.
6. 6
   Remove paper; cut in slices.
7. 7
   Serve on crisp lettuce with additional mayonnaise; garnish with red cherries.