Mixed Garlic Mushrooms
8 ingredients
3 steps
Ingredients
- 1 lb portobello mushrooms
- 1/3 cup extra virgin olive oil
- 1 lb cremini mushrooms
- 1 lb button mushrooms
- 2 cloves garlic, thinly sliced
- 1/2 cup loosely packed flat-leaf parsley leaves
- None None Sea salt flakes
- None None Freshly ground black pepper
Directions
-
1Preheat the oven to 400°F.
-
2Place portobello mushrooms in a large baking dish and drizzle with half the oil. Roast 10 mins.
-
3Add the remaining mushrooms, oil and garlic; roast for a further 15 mins or until the mushrooms are tender and lightly browned. Stir in parsley. Season with salt and pepper to taste.
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