Mixed Greens

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. frozen collard greens, chopped
  • 1 (16 oz.) pkg. frozen turnip greens, chopped
  • 1 (16 oz.) pkg. frozen mustard greens, chopped
  • 2 slices bacon, cut in small pieces
  • 1 large onion, chopped
  • 2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
  • 1/2 tsp. pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute bacon and onion in pot.
  2. 2
    Add dissolved bouillon cube, liquid, pepper flakes, salt and pepper.
  3. 3
    Let simmer for 10 minutes.
  4. 4
    Add greens.
  5. 5
    Cook until greens are tender on low heat, from 1/2 hour to 3/4 hour (30 minutes to 45 minutes).

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