Mixed Greens Soup
9 ingredients
8 steps
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1 medium leek (white and pale green parts only), thinly sliced
- 2 teaspoons dried thyme
- 4 cups canned vegetable broth
- 4 cups sliced mustard greens (about 1/2 bunch)
- 2 cups thinly sliced green cabbage
- 3/4 teaspoon (about) hot pepper sauce (such as Tabasco)
- 1 cup purchased seasoned croutons
- 3/4 cup grated Romano cheese (about 2 1/2 ounces)
Directions
-
1Melt butter in heavy medium saucepan over medium-high heat.
-
2Add leek and thyme.
-
3Saute until leek begins to soften, about 3 minutes.
-
4Add broth, mustard greens and cabbage; bring to boil.
-
5Reduce heat to medium; simmer until all vegetables are tender, about 10 minutes.
-
6Season with hot pepper sauce, salt and pepper.
-
7Ladle soup into deep bowls.
-
8Top with croutons and cheese and serve.
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