Mixed Greens Soup

9 ingredients
8 steps

Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1 medium leek (white and pale green parts only), thinly sliced
  • 2 teaspoons dried thyme
  • 4 cups canned vegetable broth
  • 4 cups sliced mustard greens (about 1/2 bunch)
  • 2 cups thinly sliced green cabbage
  • 3/4 teaspoon (about) hot pepper sauce (such as Tabasco)
  • 1 cup purchased seasoned croutons
  • 3/4 cup grated Romano cheese (about 2 1/2 ounces)

Directions

  1. 1
    Melt butter in heavy medium saucepan over medium-high heat.
  2. 2
    Add leek and thyme.
  3. 3
    Saute until leek begins to soften, about 3 minutes.
  4. 4
    Add broth, mustard greens and cabbage; bring to boil.
  5. 5
    Reduce heat to medium; simmer until all vegetables are tender, about 10 minutes.
  6. 6
    Season with hot pepper sauce, salt and pepper.
  7. 7
    Ladle soup into deep bowls.
  8. 8
    Top with croutons and cheese and serve.

Products Matching These Ingredients

More Recipes to Try