Mixed Grill Kabobs

Name: Mixed Grill Kabobs
Ingredients: 3 cups pineapple juice; 1 cup cider vinegar; 1 cup canola oil; 1/4 cup sugar; 1/4 cup reduced-sodium soy sauce; 1 tablespoon browning sauce, optional; 1/2 teaspoon garlic powder; 1/4 teaspoon lemon-pepper seasoning; 2 pounds beef tenderloin, cut into 1-inch cubes; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks; 3 to 4 medium tomatoes, quartered; 3 to 4 medium green peppers, quartered; 1 jar (4-1/2 ounces) whole mushrooms, drained; 5 medium onions, quartered

14 ingredients

3 steps

Ingredients

3 cups pineapple juice
1 cup cider vinegar
1 cup canola oil
1/4 cup sugar
1/4 cup reduced-sodium soy sauce
1 tablespoon browning sauce, optional
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
2 pounds beef tenderloin, cut into 1-inch cubes
1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks
3 to 4 medium tomatoes, quartered
3 to 4 medium green peppers, quartered
1 jar (4-1/2 ounces) whole mushrooms, drained
5 medium onions, quartered

Directions

1

In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight.
2

Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers.
3

Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.