Shrimp Dippin' Broth

Name: Shrimp Dippin' Broth
Ingredients: 2 -3 lbs of uncooked shrimp, peeled; 3 tablespoons cajun seasoning; 3 tablespoons butter; 12 teaspoon of minced garlic (or more, depending on taste); 24 ounces clam juice; 12 ounces Swanson chicken broth; 2 cups water; 2 tablespoons cajun seasoning, also depending on taste; 1 -2 cup butter; 1 12 tablespoons of minced garlic (or more); 3 tablespoons Worcestershire sauce; 3 cups cooked long-grain rice; French bread

13 ingredients

4 steps

Ingredients

2 -3 lbs of uncooked shrimp, peeled
3 tablespoons cajun seasoning
3 tablespoons butter
12 teaspoon of minced garlic (or more, depending on taste)
24 ounces clam juice
12 ounces Swanson chicken broth
2 cups water
2 tablespoons cajun seasoning, also depending on taste
1 -2 cup butter
1 12 tablespoons of minced garlic (or more)
3 tablespoons Worcestershire sauce
3 cups cooked long-grain rice
French bread

Directions

1

Peel and butterfly shrimp and rinse in cold water.On low-medium heat, melt butter and add 1 tablespoon of cajun seasoning,also depending on taste, and the half teaspoon of minced garlic.Cook until done in pan.
2

Cook 3 cups of long grain white rice.
3

BROTH:
4

Add all ingredients for broth and bring to boil for 10 mins,occassionally stirring.