Mixed Grilled Vegetables

Directions

1. 1
   Put the onion quarters on the hot grill first, skin side down.
2. 2
   Leave them untouched till the skins are charred, then turn them to a second side and add the other vegetables, all but the pepper go cut side down, it goes peel side down.
3. 3
   Turn the vegetables as they start to char on the first side.
4. 4
   Leave the pepper till the peel is blackened, then remove and cover for a few minutes.
5. 5
   When the peel comes loose, scrape it off .
6. 6
   Remove and cover the rest of the vegetables as the second side gets a good browning.
7. 7
   Cut the root off the onions and peel any skin that remains.
8. 8
   Cut all the vegetables into about 1/2 inch cubes and toss with the oregano, basil, olive oil.
9. 9
   Salt and pepper to taste.
10. 10
    Enjoy -- .