Mixed Herb Pesto

Name: Mixed Herb Pesto
Ingredients: 13 cups Fresh Basil Leaves; 13 cups Fresh Mint Leaves; 13 cups Fresh Parsley; 1/2 cups Shredded Parmsan Cheese; 1 whole Lemon, Juice And Zest; Fresh Cracked Black Pepper; 2 cloves Garlic, Minced Or Grated; 13 cups Extra Virgin Olive Oil, Or As Needed To Reach Desired Consistency

8 ingredients

3 steps

Ingredients

13 cups Fresh Basil Leaves
13 cups Fresh Mint Leaves
13 cups Fresh Parsley
1/2 cups Shredded Parmsan Cheese
1 whole Lemon, Juice And Zest
Fresh Cracked Black Pepper
2 cloves Garlic, Minced Or Grated
13 cups Extra Virgin Olive Oil, Or As Needed To Reach Desired Consistency

Directions

1

Place all of the ingredients except the olive oil in a blender or food processor.
2

Turn the machine on low and stream in olive oil until youve reached your desired consistency.
3

Serve as desired or freeze in an airtight container.