Mixed Herb Vinegar

9 ingredients
3 steps

Ingredients

  • 1/2 cup chopped fresh thyme
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh sage
  • 4 green onions, thinly sliced
  • 1 clove garlic, crushed
  • 9 peppercorns
  • 3 3/4 cups white wine vinegar
  • Additional sprigs of thyme, rosemary, or sage (optional)

Directions

  1. 1
    Combine first 7 ingredients in a wide-mouth quart glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temperature 2 weeks.
  2. 2
    Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Add additional sprigs of thyme, rosemary, or sage, if desired. Seal bottles with corks or airtight lids.
  3. 3
    Use in vinaigrettes, vegetable salads, soups, or stews.

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