Mixed Lentil Stew

11 ingredients
1 steps

Ingredients

  • 1/2 cup rice
  • 1 cup red lentil
  • 1/2 cup green lentil, pre-soaked
  • 1/2 cup brown lentils, pre-soaked
  • 1/2 cup French lentils, pre-soaked
  • 4 garlic cloves
  • 1 red onion
  • 2 cinnamon sticks
  • 400 ml beef stock
  • 3 small smoked bacon ribs
  • 2 bay leaves

Directions

  1. 1
    Chop onion and garlic. Fry onion in oil with cinnamon stick until translucent. Add other ingredients and simmer with a lid on, stirring occasionally, until brown and green lentils are soft, then take the lid off and reduce until thick.

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