Mixed Nut Candy

4 ingredients
5 steps

Ingredients

  • 1 lb. lightly salted butter
  • 2 c. sugar
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 lb. mixed nuts

Directions

  1. 1
    Cook sugar and butter to 300° or until the mixture turns brown. Spread mixed nuts in jelly roll pan.
  2. 2
    Pour cooked mixture over nuts.
  3. 3
    Top with chocolate chips.
  4. 4
    Spread with wooden spoon.
  5. 5
    Cool and break into pieces.

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