Mixed Nut Crunch

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In large roasting pan, spread the popped corn and the dry roasted nuts.
3. 3
   In heavy saucepan, combine the sugar, butter and dark corn syrup.
4. 4
   Cook until mixture boils. Boil for 5 minutes without stirring.
5. 5
   Remove from heat.
6. 6
   Stir in the vanilla and baking soda.
7. 7
   Pour mixture over corn and nuts; stir to coat.
8. 8
   Bake, uncovered, at 250° for 1 hour.
9. 9
   Stir occasionally.
10. 10
    Cool; break apart.
11. 11
    Store in covered container.