Egg Appetizer

8 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 4 medium scallions
  • 1 bunch fresh watercress
  • 12 cup chopped fresh parsley
  • 14 teaspoon salt
  • 2 teaspoons white horseradish
  • 1 -2 tablespoon mayonnaise
  • black pepper (to taste)

Directions

  1. 1
    Grate the eggs.
  2. 2
    Mince the parsley, watercress and scallions.
  3. 3
    Add salt, horseradish, mayonnaise and pepper.
  4. 4
    Gently fold everthing together.
  5. 5
    Mold into a mound and chill for several hours before serving.

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