Mixed Nut Pie

Name: Mixed Nut Pie
Ingredients: 1 (9 inch) unbaked pie shells; 2 cups unsalted mixed nuts; 3 large eggs, beaten; 3 tablespoons butter, melted; 12 cup dark corn syrup; 1 cup sugar

6 ingredients

8 steps

Ingredients

1 (9 inch) unbaked pie shells
2 cups unsalted mixed nuts
3 large eggs, beaten
3 tablespoons butter, melted
12 cup dark corn syrup
1 cup sugar

Directions

1

Preheat the oven to 375 degrees F.
2

Cover bottom of pie crust with mixed nuts.
3

In a bowl, gently whisk together the eggs and melted butter.
4

Add the corn syrup and sugar; Stir until all ingredients are combined.
5

Pour mixture into the pie shell over the nuts and place on a heavy-duty cookie sheet.
6

Bake for 10 minutes and then lower the oven temperature to 350 degrees F.
7

Continue to bake for an additional 25 minutes or until pie is set.
8

Remove from oven and allow to cool.