Mixed Nut Roast

Name: Mixed Nut Roast
Ingredients: 2 tbsp butter, plus extra for greasing; 2 garlic cloves, chopped; 1 large onion, chopped; 1/2 c. hazelnuts, toasted and ground; 1/2 c. walnuts, ground; 1/3 c. cashews, ground; 1/2 c. pine nuts, toasted and ground; scant 2 cups Italian seasoned bread crumbs; 1 egg, lightly beaten; 2 tbsp chopped fresh thyme; 1 c. water; salt and pepper; Cranberry Red Wine sauce; 1 3/4 c. fresh cranberries; 1/2 c. sugar; 1 3/4 c. red wine; cinnamon to taste

17 ingredients

1 steps

Ingredients

2 tbsp butter, plus extra for greasing
2 garlic cloves, chopped
1 large onion, chopped
1/2 c. hazelnuts, toasted and ground
1/2 c. walnuts, ground
1/3 c. cashews, ground
1/2 c. pine nuts, toasted and ground
scant 2 cups Italian seasoned bread crumbs
1 egg, lightly beaten
2 tbsp chopped fresh thyme
1 c. water
salt and pepper
Cranberry Red Wine sauce
1 3/4 c. fresh cranberries
1/2 c. sugar
1 3/4 c. red wine
cinnamon to taste

Directions

1

{"0":"Preheat the oven to 350. Grease a loaf pan and line it with waxed paper. Melt the butter in a large pan over medium heat. Add garlic and onion and cook, stirring, for 3 minutes, until softened. Remove from heat and stir in nuts, bread crumbs, egg, thyme, water, and seasoning.","2":"Spoon the mixture into the loaf pan and level the surface. Cook in the center of the oven for 30 minutes or until cooked through and golden brown.","4":"About halfway through the cooking time, make the sauce. Put all the ingredients into a pan and bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 minutes."}