Mixed Nuts Katli

Directions

1. 1
   Soak all the nuts separately in warm water for 3-4 hours.
2. 2
   Drain and grind them together into a very fine paste using very little water if needed.
3. 3
   Grease a marble or wooden surface with ghee.
4. 4
   Mix together the condensed milk and nuts paste.
5. 5
   Cook in a pan on medium flame.
6. 6
   When the mixture thickens, reduce the flame.
7. 7
   Keep stirring till the mixture leaves the sides of the pan.
8. 8
   Sprinkle cornflour.
9. 9
   Stir well.
10. 10
    Remove from the fire immediately.
11. 11
    Mix in the rosewater and turn it onto the greased marble or wooden surface.
12. 12
    Roll thinly with a greased roller.
13. 13
    Spread the silver sheet (silver warakh) over if desired and cut into diamond shaped katlis.
14. 14
    Serve and enjoy!