Mixed Olive Crostini

Name: Mixed Olive Crostini
Ingredients: 1 can (4-1/4 ounces) chopped ripe olives; 1/2 cup pimiento-stuffed olives, finely chopped; 1/2 cup grated Parmesan cheese; 1/4 cup butter, softened; 1 tablespoon olive oil; 2 garlic cloves, minced; 3/4 cup shredded part-skim mozzarella cheese; 1/4 cup minced fresh parsley; 1 French bread baguette (10-1/2 ounces)

9 ingredients

3 steps

Ingredients

1 can (4-1/4 ounces) chopped ripe olives
1/2 cup pimiento-stuffed olives, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1 French bread baguette (10-1/2 ounces)

Directions

1

In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased
2

. Spread with olive mixture.
3

Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.