Apple Spice Dump Cake

Name: Apple Spice Dump Cake
Ingredients: 1 (18.25 ounce) package spice cake mix; 2 (21 ounce) cans apple pie filling; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 tablespoon white sugar; 3/4 cup butter; 1 cup chopped pecans

8 ingredients

5 steps

Ingredients

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans

Directions

1

Preheat oven to 350 degrees F (175 degrees C.)
2

Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
3

In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
4

Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
5

Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.