Mixed Oriental Vegetables

14 ingredients
7 steps

Ingredients

  • 1 head Chinese cabbage, chopped (bok choy)
  • 1/2 cup julienned carrot
  • 2 cups fresh Chinese pea pods
  • 3 tablespoons butter (3/8 stick)
  • 3 tablespoons peanut oil
  • 1 cup sliced fresh mushrooms
  • 3 cups fresh bean sprouts
  • 1 basket cherry tomatoes
  • 4 ounces miniature canned corn
  • DRESSING (MAKES 1 QUART)
  • 1 cup oyster sauce
  • 1 cup sugar
  • 2 cups soy sauce
  • salt and pepper

Directions

  1. 1
    Saute cabbage, carrots and pea pods al dente in butter and oil.
  2. 2
    Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
  3. 3
    Simmer for 2 minutes, taking care that vegetables do not overcook.
  4. 4
    Serve immediately.
  5. 5
    Dressing:
  6. 6
    Blend all ingredients thoroughly.
  7. 7
    Adjust seasonings.

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