Mixed Pepper Pasta

Name: Mixed Pepper Pasta
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 small onion, finely chopped; 5 garlic cloves, finely chopped; 1 1/2 pounds mixed bell peppers, finely chopped; Kosher salt; Pepper; 1 pound spaghetti; 1 cup cherry tomatoes, halved; 1/4 cup chopped flat-leaf parsley

9 ingredients

5 steps

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
5 garlic cloves, finely chopped
1 1/2 pounds mixed bell peppers, finely chopped
Kosher salt
Pepper
1 pound spaghetti
1 cup cherry tomatoes, halved
1/4 cup chopped flat-leaf parsley

Directions

1

In a large skillet, heat the 2 tablespoons of olive oil.
2

Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes.
3

Meanwhile, in a pot of salted boiling water, cook the pasta until al dente.
4

Drain, reserving 1 cup of pasta water.
5

Add the spaghetti, pasta water, tomatoes and parsley to the skillet and toss over moderate heat for 1 minute, then serve.