Janice'S Spaghetti
8 ingredients
10 steps
Ingredients
- 2 pieces bacon
- 1 lb. ground chuck
- 1 (1 lb.) can tomatoes or tomato juice
- about 12 oz. long spaghetti
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1 Tbsp. sugar
Directions
-
1Cook bacon in skillet until crisp.
-
2Cool.
-
3Add meat to bacon grease.
-
4Cook until all red is gone.
-
5Crumble bacon and add.
-
6Add garlic powder, onion powder, black pepper and sugar.
-
7Add tomato juice; bring back to boil.
-
8Simmer while you cook spaghetti in boiling salted water only until tender.
-
9Rinse spaghetti in hot water.
-
10Put spaghetti in bowls; top with sauce.
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