Janice'S Spaghetti

8 ingredients
10 steps

Ingredients

  • 2 pieces bacon
  • 1 lb. ground chuck
  • 1 (1 lb.) can tomatoes or tomato juice
  • about 12 oz. long spaghetti
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1 Tbsp. sugar

Directions

  1. 1
    Cook bacon in skillet until crisp.
  2. 2
    Cool.
  3. 3
    Add meat to bacon grease.
  4. 4
    Cook until all red is gone.
  5. 5
    Crumble bacon and add.
  6. 6
    Add garlic powder, onion powder, black pepper and sugar.
  7. 7
    Add tomato juice; bring back to boil.
  8. 8
    Simmer while you cook spaghetti in boiling salted water only until tender.
  9. 9
    Rinse spaghetti in hot water.
  10. 10
    Put spaghetti in bowls; top with sauce.

Products Matching These Ingredients

More Recipes to Try