Mexican Breakfast
4 ingredients
7 steps
Ingredients
- 1 pkg. Jimmy Dean sausage (hot)
- 1 bag Pepperidge Farm spiced croutons
- 2 c. shredded Cheddar cheese
- 10 eggs
Directions
-
1Fry sausage and drain grease; let cool.
-
2In a bowl, mix the eggs and salt and pepper to taste.
-
3Lightly grease bottom of 9 x 11-inch pan.
-
4Cover bottom of pan with croutons.
-
5Pour over egg mixture.
-
6Cover the top with cheese; crumble sausage on top. Cover and set in refrigerator overnight.
-
7Bake at 350° for 20 to 25 minutes.
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