Excellent Pork Belly Block & Japanese Leek in Delicious Sauce

11 ingredients
8 steps

Ingredients

  • 250 grams Pork belly block
  • 1 Japanese leek
  • 1 Salt and pepper
  • 1 tbsp *Honey
  • 1 tbsp *Mirin
  • 1 tbsp *Sake
  • 2 tbsp *Soy sauce
  • 1/2 tbsp *Oyster sauce
  • 1 tsp *Garlic (tube type)
  • 1/2 tbsp *Sesame oil
  • 1 tbsp *White roasted sesame

Directions

  1. 1
    Cut the pork into bite-sizs and flavor with salt and pepper.
  2. 2
    I think a thickness of 1 cm is good.
  3. 3
    Cut the leek into 3 cm wide pieces.
  4. 4
    Heat a pan and cook the leek, turning occasionally.
  5. 5
    Mix together the * ingredients and set aside.
  6. 6
    Add the pork belly and cook until both sides have browned.
  7. 7
    Put the * mix in and mix well, and it's complete.
  8. 8
    This is our household's multi-functional sauce, from.

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