Mixed Squash And Tomatoes

8 ingredients
4 steps

Ingredients

  • 3 small yellow squash, sliced
  • 3 small zucchini, sliced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 1 fresh tomato, chopped
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. dried basil

Directions

  1. 1
    Saute squashes, onion and garlic in butter, covered, until just tender, about 7 minutes.
  2. 2
    Stir in tomato; sprinkle with cheese and basil.
  3. 3
    Re-cover and continue cooking a couple of minutes until cheese melts.
  4. 4
    Serves 4.

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