Mixed Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 1 bag mixed vegetables (carrots, broccoli and cauliflower)
  • 1 can cream of mushroom soup
  • 1/3 c. sour cream
  • 1 c. Cheddar cheese
  • 1 small can onion rings

Directions

  1. 1
    Cook vegetables until tender; drain.
  2. 2
    To veggies, add sour cream, soup, 1/2 cup grated cheese and 1/2 can onion rings.
  3. 3
    Cook at 350° for 30 minutes.
  4. 4
    Top with remainder of onion rings.
  5. 5
    Bake additional 5 minutes.

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