Mixed Vegetable Casserole

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can Veg-All, drained
  • 1/2 c. mayonnaise
  • 1 c. grated Cheddar cheese
  • 1 can water chestnuts, drained and sliced
  • 3/4 c. chopped onion
  • salt to taste
  • pepper to taste
  • 1/2 pkg. Ritz crackers, crumbled fine
  • 1/2 stick margarine, melted

Directions

  1. 1
    Mix ingredients except cracker crumbs and margarine.
  2. 2
    Pour into a casserole dish.
  3. 3
    Top with cracker crumbs.
  4. 4
    Drizzle melted margarine over top.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    This is a good dish for covered dish dinners and can easily be doubled or tripled.

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