Tehachapi Salad

5 ingredients
3 steps

Ingredients

  • 1 bunch watercress (used mixed greens if watercress is unavailable)
  • 1 orange, peeled and sliced
  • 1 cup seedless grapes, halved
  • 14 cup pecans, chopped
  • 13 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe, or storebought)

Directions

  1. 1
    Arrange cress or mixed greens on a pretty salad plate; place an orange slice on top.
  2. 2
    Top with grapes and a scattering of pecans.
  3. 3
    Serve with French dressing.

Products Matching These Ingredients

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