Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Ingredients: One 15-ounce can Veg-All, drained; One 8-ounce can sliced water chestnuts, drained; 1 cup grated sharp cheese; 1 cup chopped celery; 3/4 cup mayonnaise; 1 small onion, chopped; 20 Ritz Crackers, crushed; 2 tablespoons melted butter

8 ingredients

4 steps

Ingredients

One 15-ounce can Veg-All, drained
One 8-ounce can sliced water chestnuts, drained
1 cup grated sharp cheese
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
20 Ritz Crackers, crushed
2 tablespoons melted butter

Directions

1

In a large bowl, mix the Veg-All, water chestnuts, cheese, celery, mayonnaise, and onion; transfer to a greased casserole.
2

Bake at 350 degrees for 30 minutes.
3

Meanwhile, combine the cracker crumbs and butter.
4

When the casserole has baked for 30 minutes, sprinkle it with the buttered crumbs and return it to the oven to brown.

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