Mixed Vegetable Casserole

5 ingredients
6 steps

Ingredients

  • 1 pkg. broccoli, carrot and cauliflower mixed frozen vegetables
  • 1 can cream of mushroom soup
  • 1 c. grated Swiss cheese
  • 1/3 c. sour cream
  • 1 can Durkee fried onions

Directions

  1. 1
    Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.
  2. 2
    Pour in a 1 1/2-quart casserole dish.
  3. 3
    Cover and bake in a 350° preheated oven for 30 minutes.
  4. 4
    Remove from oven.
  5. 5
    Add rest of cheese and onion.
  6. 6
    Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked.

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