Mixed Vegetable Casserole

10 ingredients
5 steps

Ingredients

  • 1 pkg. frozen baby limas
  • 1 pkg. green peas
  • 1 pkg. frozen French-style green beans
  • 1 tsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. grated onion
  • juice of 1/2 lemon
  • 1 can water chestnuts
  • 1 1/2 c. Hellmann's real mayonnaise
  • 1/2 c. bread crumbs (biscuit crumbs)

Directions

  1. 1
    Cook each vegetable
  2. 2
    separately and season to taste. Drain.
  3. 3
    Mix all three with with mustard, Worcestershire sauce, onions, lemon juice, water chestnuts (sliced) and 1 1/2 cups mayonnaise.
  4. 4
    Put all in casserole dish and cover with buttered bread crumbs.
  5. 5
    Bake at 350° until bread crumbs are brown and mixture gets real hot through.

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