Mixed Vegetable Pakora

Directions

1. 1
   * Boil the potato until just tender, peel and chop finely.
2. 2
   * Finely chop peppers and onion. Shred the cabbage.
3. 3
   * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
4. 4
   * Let batter rest 1/2 hour in a warm place.
5. 5
   * Add the vegetables and mix in evenly.
6. 6
   * Deep fry in oil that is heated.
7. 7
   * Drain pakoda on paper towels and serve immediately.
8. 8
   * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
9. 9
   Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.