Mixed Vegetable Sauté

Name: Mixed Vegetable Sauté
Ingredients: 5 teaspoons Country Crock(R) Spread; 1-1/2 cups sliced carrots; 1 large red or yellow bell pepper, chopped; 2 cups broccoli florets; 1 small onion, finely chopped; 2 teaspoons chopped fresh parsley; 1/8 teaspoon ground black pepper

7 ingredients

2 steps

Ingredients

5 teaspoons Country Crock(R) Spread
1-1/2 cups sliced carrots
1 large red or yellow bell pepper, chopped
2 cups broccoli florets
1 small onion, finely chopped
2 teaspoons chopped fresh parsley
1/8 teaspoon ground black pepper

Directions

1

Melt Country Crock(R) Spread in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper, broccoli and onion, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Stir in parsley and black pepper.
2

Bake until chicken is thoroughly cooked, about 20 minutes. Sprinkle with cilantro and serve with lime wedges.