Beef Stroganoff

Directions

1. 1
   Cut meat into strips and sprinkle with salt & pepper.
2. 2
   In large pan, make a paste with margarine and flour until it turns golden brown.
3. 3
   Slowly pour broth into pan, stirring constantly. Bring to boil; add salt & pepper; set aside.
4. 4
   Fry onion in butter, add meat and gently fry until brown.
5. 5
   Add to flour mixture and add wine.
6. 6
   Cook gently 1 1/4 hours, stirring occasionally.
7. 7
   Wash & cut mushrooms; add to pan.
8. 8
   Cook another 30 minutes; lower heat; add sour cream.