Spinach Dip

6 ingredients
4 steps

Ingredients

  • 10 oz. pkg. frozen chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Thaw and squeeze chopped spinach until dry.
  2. 2
    Combine with additional ingredients and blend well.
  3. 3
    Cover and refrigerate 2 hours before serving.
  4. 4
    Can be served with fresh vegetables as a dip or serve with Hawaiian bread, broken into chunks.

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