Mixed Vegetable Soup

9 ingredients
5 steps

Ingredients

  • 3 c. beef broth
  • 3 c. boiling water
  • 1 small potato, diced
  • 2 carrots, diced
  • 1 tomato, chopped
  • 1 green onion, sliced
  • 1/2 c. shredded cabbage
  • 1/2 tsp. seasoned salt
  • 1 Tbsp. mixed parsley

Directions

  1. 1
    Combine broth, potato and carrots in a saucepan.
  2. 2
    Bring to a boil and simmer 30 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook 5 minutes or until cabbage is crisp/tender.
  5. 5
    Makes 4 servings.

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