Mizore Soba

Name: Mizore Soba
Ingredients: 1 lb tofu (drained, pressed, dried, and crumbled); 1 cup dashi; 3 tablespoons soy sauce; 1 tablespoon mirin; 4 ounces soba noodles; 1 pinch salt; 1 green onion, thin sliced (green and white parts); 3 ounces daikon radishes, grated; prepared wasabi (use fresh if you can)

9 ingredients

9 steps

Ingredients

1 lb tofu (drained, pressed, dried, and crumbled)
1 cup dashi
3 tablespoons soy sauce
1 tablespoon mirin
4 ounces soba noodles
1 pinch salt
1 green onion, thin sliced (green and white parts)
3 ounces daikon radishes, grated
prepared wasabi (use fresh if you can)

Directions

1

Boil the buckwheat noodles as directed on the package.
2

Lift the noodles out of the water, allowing the water to drip back into the pan, and portion the noodles in individual bowls.
3

Sprinkle the noodles with the green onions, add a small mound of grated daikon and the wasabi onto the noodles as desired.
4

You can also serve the condiments separately on a plate.
5

Heat the dashi in a saucepan.
6

Add the prepared tofu, soy sauce, to the stock.
7

Allow to heat through and taste.
8

Season with salt as necessary.
9

Pour the broth over the noodles, portioning out the tofu and serve hot.