Shrimp Pate
7 ingredients
3 steps
Ingredients
- 1/4 lb. cooked shrimp, peeled and deveined
- 1 small garlic clove
- 2 Tbsp. (1/4 stick) unsalted butter
- 4 tsp. whipping cream
- 1 tsp. dry sherry
- salt and freshly ground pepper
- 1/4 tsp. dried dill weed
Directions
-
1Combine first 5 ingredients with salt and pepper in food processor or blender and mix until smooth.
-
2Stir in dill weed. Spoon into small ramekin and sprinkle with additional dill weed. Serve chilled or at room temperature.
-
3Serves 2.
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