Shrimp Pate

7 ingredients
3 steps

Ingredients

  • 1/4 lb. cooked shrimp, peeled and deveined
  • 1 small garlic clove
  • 2 Tbsp. (1/4 stick) unsalted butter
  • 4 tsp. whipping cream
  • 1 tsp. dry sherry
  • salt and freshly ground pepper
  • 1/4 tsp. dried dill weed

Directions

  1. 1
    Combine first 5 ingredients with salt and pepper in food processor or blender and mix until smooth.
  2. 2
    Stir in dill weed. Spoon into small ramekin and sprinkle with additional dill weed. Serve chilled or at room temperature.
  3. 3
    Serves 2.

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