Green Chile

Directions

1. 1
   Cut chicken breasts into 1/2 inch cubes.
2. 2
   Slice onions lengthwise.
3. 3
   Chop chiles, tomato and tomatillos.
4. 4
   Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat.
5. 5
   It is best to do it in two or three small batches.
6. 6
   Remove to large saucepan.
7. 7
   Add onions and garlic to leftover oil and brown until onions are soft.
8. 8
   Add oregano, cumin, and red chile, and cook for two or three minutes.
9. 9
   Transfer from skillet to saucepan with chicken.
10. 10
    Add tomato, tomatillos, chiles, and chicken broth.
11. 11
    Bring to a boil and simmer for 3 to 4 hours.
12. 12
    Add water as necessary to maintain the desired consistency.
13. 13
    If the chile is too thin, add 3 to 4 tbsp cornstarch mixed with water prior to serving to thicken as desired.