Mo'S Chili

10 ingredients
6 steps

Ingredients

  • 2 lb. chuck (coarse grind)
  • 2 c. tomato juice
  • 2 oz. chili powder
  • 1 medium onion, chopped
  • 1/2 tsp. black pepper
  • salt to taste
  • 1/2 tsp. ground cumin
  • 2 small garlic cloves, chopped
  • 1/4 c. masa flour
  • 1/2 tsp. red pepper (optional)

Directions

  1. 1
    Put meat into heavy skillet (or cast-iron pot).
  2. 2
    Cook all the moisture out of meat until slightly browned.
  3. 3
    Add tomato juice and water (for desired consistency).
  4. 4
    Simmer until meat shows signs of tenderness.
  5. 5
    Add chili powder, onion, black pepper, salt, cumin and garlic.
  6. 6
    Continue to cook until meat is thoroughly tender.

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