Popovers

Directions

1. 1
   Sift flour and salt into a mixing bowl.
2. 2
   Beat eggs then add milk.
3. 3
   Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
4. 4
   Fill greased muffin cups 3/4 full.
5. 5
   Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
6. 6
   Let cool for 5 minutes and then remove from muffin pan.
7. 7
   Store in tightly covered container.
8. 8
   If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.