Mo's mushrooms
8 ingredients
8 steps
Ingredients
- 1 container of baby portabella shrooms
- 1/2 cup milk (any kind)
- 3 eggs
- 1 package of croutons (any kind)
- 1/2 to a cup of flour (any kind)
- 3 tbsp mayonnaise
- bunch paprika
- 3 tsp or more if yu like horseradish minced out of the jar
Directions
-
1Grind croutons, whisk eggs n milk, add croutons to flour
-
2Wipe mushrooms with dry clean towel and quarter
-
3Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix
-
4Spread mushrooms out on grated pan n put into the freezer for atleast ten mins
-
5Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander
-
6Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika
-
7Refridgerate dipping sauce until done frying yummies
-
8Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like
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