Mounds

Directions

1. 1
   Boil potato.
2. 2
   Drain water well and add margarine; mash well. While still hot, add powdered sugar.
3. 3
   Mix well and add coconut. Shape into balls (works better if you wet your hands frequently). Place on cookie sheet.
4. 4
   Freeze.
5. 5
   In double boiler melt paraffin and chocolate chips.
6. 6
   Dip balls in chocolate and place on waxed paper to cool.