Creamed Potatoes

6 ingredients
8 steps

Ingredients

  • 6 large potatoes
  • 1/2 lb. butter, melted
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. heavy cream
  • 1 c. shredded cheese

Directions

  1. 1
    Cook potatoes.
  2. 2
    Let cool and peel.
  3. 3
    Add butter, salt and pepper.
  4. 4
    Combine and mix ingredients.
  5. 5
    Put into baking dish or 9-inch pie plate.
  6. 6
    Pour heavy cream over potatoes and butter mixture.
  7. 7
    Let stand about 20 minutes.
  8. 8
    Bake at 175° until cheese is melted.

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