Mocha Balls

8 ingredients
7 steps

Ingredients

  • 6 oz. chocolate morsels, melted
  • 2 Tbsp. instant coffee, dissolved in 1/3 c. hot water
  • 3 c. powdered sugar, sifted
  • 3 Tbsp. light corn syrup
  • 2 1/2 c. vanilla wafers, crushed
  • 1 c. pecans, chopped small
  • 1 tsp. vanilla
  • 1 c. or more coconut

Directions

  1. 1
    Mix all ingredients together except coconut.
  2. 2
    Roll into one inch
  3. 3
    balls
  4. 4
    and
  5. 5
    roll
  6. 6
    in coconut.
  7. 7
    Keep hands wet while rolling. Store at least two days before serving.

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