Mocha Balls
7 ingredients
2 steps
Ingredients
- 56 vanilla wafers crushed
- 1 cup chopped almonds toasted
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 4 1/2 teaspoons light corn syrup
- 6 tablespoons coffee liqueur
- 3 cups semi-sweet chocolate morsels
Directions
-
1Stir together first 6 ingredients; shape into 32 balls. Microwave chocolate in a bowl on HIGH 30 seconds, stir. Microwave 20 seconds more or until smooth, stirring once. Coat balls in chocolate.
-
2Place on parchment paper-lined pan. Chill 30 minutes or until set.
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